Sabores de Tenerife

The day starts at a family goat farm making artisan cheese; you’ll see how it’s done and taste at the end. On the coast, an organic banana finca covers Canarian banana growing, a stop with fruit and banana products, and traditional gofio preparation.

In the midlands, viewpoint stops show volcanic cones and farm terraces and how water shapes the island. You finish with a traditional Canarian lunch at a local restaurant, drinks included.

Includes an official Spanish-speaking guide, Mercedes EQV electric transport, hotel pick-up and drop-off (north or south) or Santa Cruz port, guided visits with tastings, and accident, rescue and liability insurance. Tell the operator in advance about diets, allergies or mobility needs.

Comfortable clothes and shoes, a light warm layer and sun protection; a small backpack is handy.